Meat balls in tomato sauce and yogurt

Aubergine Salad with herbs and spices

Fried Zucchini balls filled with herbs and served with yogurt sauce

Yellow split pea mashed puree with dried tomato, caramelized onions, nuts, olive oil.

rissoto vegeterian

Our hearty beef stew seasoned with warming spices, red wine, small whole onions

Slow cooked roasted lamb shank in red wine sauce served with mashed potato

Grilled pork souvlaki served with salad fries and tatziki